Welcome to Hangar 61 Coffee, where every cup tells a story of passion, craftsmanship, and global connection. Nestled within the Mackintosh Estate, our roastery stands as a beacon of excellence in the world of specialty coffee.

At Hangar 61, we believe that great coffee starts with exceptional beans. That's why we meticulously source our beans from small farms across the globe, each with its own unique terroir and flavor profile. From the verdant hills of Uganda to the volcanic mountains of Guatemala, we traverse the world's coffee regions in search of the finest harvests.

Our commitment to quality extends beyond sourcing. With a dedication to the art and science of roasting, our master roasters carefully roast each batch of beans to perfection. Harnessing the latest air roasting technology while honoring time-honored techniques, we unlock the full potential of every bean, revealing layers of complexity and depth in every sip.

But Hangar 61 is more than just a coffee roastery; it's a hub of innovation and community. Our Roasting Professional, Terry Miller, has served the local area for more than five years and is dedicated to roasting with precision, passion, and an unwavering commitment to quality. Whether you're a seasoned coffee aficionado or a curious newcomer, you'll find a warm welcome and a world of discovery at Hangar 61.

Join us on a journey of exploration and discovery as we invite you to experience the finest coffees from around the world, crafted with care and passion at Hangar 61 Coffee.